食品與保健生技應用能力Students will be able to apply food and nutraceutical biotechnologies.
人類營養照顧能力Students will be able to manage human nutrition.
團體膳食供應能力Students will be able to perform quantity meal preparation.
食品分析檢驗能力Students will be able to perform food analysis and inspection.
溝通與表達能力Students will be able to present and communicate.

食品領域，包括產品研發、品質管制、分析檢驗、管理、行銷Food Industries and Business， including product development， research， quality control， analysis， inspection， management， and marketing
營養領域，包括臨床營養、社區營養、營養教育Diatetics， including clinical nutrition， community nutrition， and education
醫療相關領域 Medicine and other related health professions
健康服務領域 Health Services
研究工作 Research
教育工作 Education